Paula Deen's Peanut Butter Balls

you will need

[measuring cups]

[a small bowl]

[a rubber spatula]

[a wooden spoon]

[a flat storage container]

[1/2 cup of creamy peanut butter]

[1/2 cup of honey]

and

[2/3 cup nonfat instant powered milk]

(I know it sounds gross)

1) Put the peanut butter,honey and powdered milk into a small bowl.

Use a spatula to scrape out the honey and peanut butter out of the measuring cups.

Stir well with a spoon.

Allow to chill for 2 hours.

2) Gently shape the peanut butter dough in to walnut size balls with the palms of your hands.

3) Refrigerate the balls in a flat storage container with a lid so that they will get very firm and won't break apart.

[Makes about 1 dozen balls]

(You can also put the peanut butter balls into a chocolate fondue pot)

enjoy!!!!!

Made form Paula Deen's cookbook from the Lunch-Box Set