Paula Deen's Oreo Truffles

Easiest Oreo Truffles

I love these truffles and think they are a perfect as a snack or to bring to a party. Basically with this recipe all you need are oreos, cream cheese, and dipping chocolate that can be found in little containers at the grocery store. I really suggest trying this delicious treat and hope you enjoy them!

Ingredients: 

• Food Processor 
• Plastic Wrap 
• Wax Paper 
• 18 oz. package of oreos 
• 8 oz. cream cheese at room temperature 
• 1 lb dipping chocolate (any type of chocolate you like) it should like something like this so you can just microwave the chocolate and place the balls in it 

Steps:

1. Grind the Oreo cookies in a food processor. Add cream cheese and blend until it forms a ball. Take the dough from the food processor and wrap in plastic wrap. Then refrigerate for one hour. You may do more than an hour but no less because the dough must be cold so it will not fall apart when you dip it in chocolate. If you leave the dough in the fridge overnight, take it out about an hour before dipping in the chocolate so it has time to thaw. 

2. Pinch off enough of the dough to roll into balls about the size of a walnut. When the balls are smaller it makes it easier to dip them in the chocolate so they don't fall apart. 

3. Now stick a toothpick in the ball and place it in the chocolate. Then, lay the chocolate covered dough on a sheet of waxed paper. 

4. Put the chocolate covered balls in the fridge so they can harden. 

5. ENJOY!!!

http://mmmixings.blogspot.com/2012/08/paula-deens-oreo-truffles.html (link to recipe) 

Magic Bar Variation

This is a link to a youtube video for a recipe for Magic Bars

7-Layer (Magic Cookie) Bars - Lakeland Cooks!

ENJOY!!!!

Tini’s österreichisch Hühnersuppe mit Gemüse

Alternate ingredients include frozen peas, parsnips (even small strips of previously roasted parsnips!), and diced beetroot.

Ingredients:

4 large roasting chickens (store-bought rotisserie chickens will do just fine)

2 bags carrots

1 bunch celery

1 clump of fresh spinach

2 pounds very small red potatoes *

1 bunch parsley (Italian parsley is better because it has more taste and gets chopped up

anyway, but regular curly parsley will also do). Avoid dried parsley.

1 large onion

* small dumplings may substitute for the potatoes; also 2 packages of store-bought

potato gnocchi or cheese tortellini will work just fine.

Preparation:

n After chickens are roasted, allow to cool and remove as much meat as possible; set aside in refrigerator

n In a 12-quart stock pot low boil chicken carcasses for about 3-4 hours with sufficient water to cover. Putting the carcasses in a large, flexible wire strainer will facilitate removal of the bones afterwards. Without strainer, simply strain broth through colander and return to stockpot. Bring to low boil.

n If you are using potatoes, add them to broth now to cook. Clean and if necessary, cut into smaller pieces.

n If using dumplings, gnocchi or tortellini, add these later—with only 10 minutes left to boil.

n Peel carrots, then continue to shred the carrots into strips. A “heavy hand” with the peeler will do this quite easily. Add to broth.

n Chop onion and add to broth.

n Dice celery and add to broth.

n Chop spinach and put aside for now

n Boil for 40 minutes, then add spinach, and dumplings/gnocchi/tortellini if you’re using them instead of potatoes. Also add chicken pieces at this point. Stir well and boil for 10 minutes, then remove from flame.

n Finely chop parsley and set aside.

Serve:

In large soup plate, sprinkle chopped parsley on top ENJOY!!!!

Avery's Gooey Bars

This is one of my favorite desserts

Ingredients

1 1/2 cups of graham crackers crumbs

1/2 cup of butter

1 ounce EAGLE BRAND sweetened condensed milk

1 cup semi sweet chocolate chips

1 cup butterscotch -flavored chips

1 1/3 cups flaked coconut

Directions

Preheat oven to 350 degrees

In small bowl combine crushed up graham cracker crumbs and melted butter

Mix well

press crumb mixture firmly on bottom of the 13x9 - inch baking pan

Pour sweetened condensed milk evenly over crumb mixture

layer evenly with remaining ingredients

Bake for 25 minutes or until lightly browned

cool and cut into bars store covered at room temperature

Enjoy!

Paula Deen's Peanut Butter Balls

you will need

[measuring cups]

[a small bowl]

[a rubber spatula]

[a wooden spoon]

[a flat storage container]

[1/2 cup of creamy peanut butter]

[1/2 cup of honey]

and

[2/3 cup nonfat instant powered milk]

(I know it sounds gross)

1) Put the peanut butter,honey and powdered milk into a small bowl.

Use a spatula to scrape out the honey and peanut butter out of the measuring cups.

Stir well with a spoon.

Allow to chill for 2 hours.

2) Gently shape the peanut butter dough in to walnut size balls with the palms of your hands.

3) Refrigerate the balls in a flat storage container with a lid so that they will get very firm and won't break apart.

[Makes about 1 dozen balls]

(You can also put the peanut butter balls into a chocolate fondue pot)

enjoy!!!!!

Made form Paula Deen's cookbook from the Lunch-Box Set

carson came over once and we made yummy chocolate chip cookies so soft and munchy so i will tell you how to make them

1)buy a pack of toll house chocolate chip cookies

2) preheat oven to 375f

3) ingredients

2 1/4 cups all purpose flour

1 teaspoon of baking soda

1 teaspoon of salt

1 cup (2 sticks) of butter (softened)

3/4 cup of granulated sugar

3/4 cup of packed brown sugar

1 teaspoon of vanilla extract

2 Large eggs

2 cups toll house semi-sweet choc. chips

1 cup choc. nuts (optional)

you can also add 1 cup of creamy peanut butter

if you want yummy peanut butter and choc. chip cookies

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

YUM! (now you can eat)

i slept at the goodenough's house once and we had a marvelous dessert that was like

chocolate fondue

i will tell you how to make it

buy a cardbord box that is called Dolce frutta it is full of little pieces of chocolate and you put it in the microwave then you cut up some bananna, grapes, strawberries and anglefood cake and get some scrwers and

eat